Experiencia:Indiferente (de 0 a más de 20 años de experiencia)
Carrera(s):Dirección de Negocios Gastronómicos
Descripción del puesto
*** PRACTICANTE SIN SUELDO***
Area:
Agave Processing and Formulation
Responsible:
Antonio Salles
Position Summary
• The Agave Processing and Formulation Intern will gain hands-on experience in the production of tequila, from raw agave processing through fermentation. The intern will assist production personnel in monitoring process parameters, documenting production data, and identifying opportunities to improve efficiency, consistency, and product quality.
Primary Responsibilities
• Observe and assist in agave receiving, inspection, and quality evaluation.
• Monitor cooking, milling, juice extraction, and fermentation processes.
• Record production data and process variables.
• Assist in monitoring fermentation performance.
• Support development and revision of Standard Operating Procedures (SOPs).
• Participate in process improvement initiatives.
• Analyze production yields and identify improvement opportunities.
• Maintain accurate production records.
Follow or establish all safety and quality procedures
Learning Outcomes
• Understand the complete agave processing workflow.
• Learn the relationship between process variables and tequila quality.
• Develop basic process analysis and problem-solving skills.
• Gain experience using production documentation and process controls
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